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Pizza baker vs executive chef

The differences between pizza bakers and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for an executive chef are culinary, food preparation, and customer service.

Pizza baker vs executive chef overview

Pizza BakerExecutive Chef
Yearly salary$25,012$59,416
Hourly rate$12.03$28.57
Growth rate15%15%
Number of jobs18,64383,085
Job satisfaction-5
Most common degreeBachelor's Degree, 37%Associate Degree, 56%
Average age4242
Years of experience66

Pizza baker vs executive chef salary

Pizza bakers and executive chefs have different pay scales, as shown below.

Pizza BakerExecutive Chef
Average salary$25,012$59,416
Salary rangeBetween $18,000 And $34,000Between $40,000 And $87,000
Highest paying City-San Francisco, CA
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Hospitality

Differences between pizza baker and executive chef education

There are a few differences between a pizza baker and an executive chef in terms of educational background:

Pizza BakerExecutive Chef
Most common degreeBachelor's Degree, 37%Associate Degree, 56%
Most common majorBusinessCulinary Arts
Most common collegeBoston UniversityDrexel University

Pizza baker vs executive chef demographics

Here are the differences between pizza bakers' and executive chefs' demographics:

Pizza BakerExecutive Chef
Average age4242
Gender ratioMale, 69.3% Female, 30.7%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pizza baker and executive chef duties and responsibilities

Pizza baker example responsibilities.

  • Manage inventory of ingredients and culinary supplies.
  • Cook (grill, flattop, fryers, etc . )
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
  • Train replacement dishwasher employee upon being promote!

Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
  • Show more

Pizza baker vs executive chef skills

Common pizza baker skills
  • Customer Orders, 100%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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