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Pizza baker vs line chef

The differences between pizza bakers and line chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a line chef. Additionally, a line chef has an average salary of $26,651, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a line chef are kitchen equipment, sanitation standards, and food handling.

Pizza baker vs line chef overview

Pizza BakerLine Chef
Yearly salary$25,012$26,651
Hourly rate$12.03$12.81
Growth rate15%15%
Number of jobs18,643144,227
Job satisfaction--
Most common degreeBachelor's Degree, 37%Associate Degree, 34%
Average age4242
Years of experience66

Pizza baker vs line chef salary

Pizza bakers and line chefs have different pay scales, as shown below.

Pizza BakerLine Chef
Average salary$25,012$26,651
Salary rangeBetween $18,000 And $34,000Between $18,000 And $37,000
Highest paying City-Chicopee, MA
Highest paying state-New Hampshire
Best paying company-Syracuse University
Best paying industry-Education

Differences between pizza baker and line chef education

There are a few differences between a pizza baker and a line chef in terms of educational background:

Pizza BakerLine Chef
Most common degreeBachelor's Degree, 37%Associate Degree, 34%
Most common majorBusinessCulinary Arts
Most common collegeBoston UniversityStanford University

Pizza baker vs line chef demographics

Here are the differences between pizza bakers' and line chefs' demographics:

Pizza BakerLine Chef
Average age4242
Gender ratioMale, 69.3% Female, 30.7%Male, 69.4% Female, 30.6%
Race ratioBlack or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.8% Asian, 10.4% White, 55.5% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pizza baker and line chef duties and responsibilities

Pizza baker example responsibilities.

  • Manage inventory of ingredients and culinary supplies.
  • Cook (grill, flattop, fryers, etc . )
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
  • Train replacement dishwasher employee upon being promote!

Line chef example responsibilities.

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Clean stoves, ovens, shrowds, floors, stainless steel tables.
  • Prepare food for special groups including those who have eating disorders or allergies.
  • Close down the kitchen after each shift, making sure all BOH staff follow closing checklist for kitchen stations.
  • Maintain highest level of cleanliness and sanitation
  • Maintain company and government standards of preparation, safety and cleanliness.
  • Show more

Pizza baker vs line chef skills

Common pizza baker skills
  • Customer Orders, 100%
Common line chef skills
  • Kitchen Equipment, 16%
  • Sanitation Standards, 11%
  • Food Handling, 8%
  • Customer Service, 8%
  • Cleanliness, 8%
  • Broilers, 7%

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