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Preparation supervisor vs line supervisor

The differences between preparation supervisors and line supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a line supervisor has an average salary of $55,107, which is higher than the $45,177 average annual salary of a preparation supervisor.

The top three skills for a preparation supervisor include food preparation, food service and food safety. The most important skills for a line supervisor are safety procedures, direct supervision, and safety rules.

Preparation supervisor vs line supervisor overview

Preparation SupervisorLine Supervisor
Yearly salary$45,177$55,107
Hourly rate$21.72$26.49
Growth rate--
Number of jobs14,262105,473
Job satisfaction--
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 34%
Average age3746
Years of experience-2

Preparation supervisor vs line supervisor salary

Preparation supervisors and line supervisors have different pay scales, as shown below.

Preparation SupervisorLine Supervisor
Average salary$45,177$55,107
Salary rangeBetween $30,000 And $66,000Between $36,000 And $83,000
Highest paying CityPhiladelphia, PAEwing, NJ
Highest paying stateNew JerseyWyoming
Best paying companyUniversity of PennsylvaniaEMC Insurance
Best paying industry--

Differences between preparation supervisor and line supervisor education

There are a few differences between a preparation supervisor and a line supervisor in terms of educational background:

Preparation SupervisorLine Supervisor
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 34%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaStanford University

Preparation supervisor vs line supervisor demographics

Here are the differences between preparation supervisors' and line supervisors' demographics:

Preparation SupervisorLine Supervisor
Average age3746
Gender ratioMale, 54.9% Female, 45.1%Male, 71.6% Female, 28.4%
Race ratioBlack or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 6.7% White, 56.6% American Indian and Alaska Native, 0.9%Black or African American, 12.7% Unknown, 4.1% Hispanic or Latino, 17.1% Asian, 4.7% White, 60.8% American Indian and Alaska Native, 0.7%
LGBT Percentage10%6%

Differences between preparation supervisor and line supervisor duties and responsibilities

Preparation supervisor example responsibilities.

  • Manage payroll responsibilities for department along with HACCP and inventory responsibilities.
  • Utilize and manage KRONOS timekeeping software in updating and maintaining payroll records; prepare and upload end-of-shift reports into SharePoint.
  • Assure all operations are perform and document according to FDA guidelines, Astra policies and safety procedures.
  • Verify that all employees follow all IRS tax laws . '
  • Finalize all complete batches and reconciliation of gelatin use.
  • Create PowerPoint presentations to represent selective data and present all findings to the team.
  • Show more

Line supervisor example responsibilities.

  • Manage the quality control, safety, and sanitation for the second-process of poultry processing while adhering to FDA regulations.
  • Manage and develop associates base on organizational and developmental needs/conduct monthly one-on-ones with each employee to provide guidance and leadership.
  • Schedule crewing (union shop), production scheduling, MRP.
  • Run mechanical machinery to package FDA control medicine, build cardboard displays for different products and package them.
  • Operate manual and pneumatic tools and machinery used in the maintenance of vessels, HVAC and ice arena equipment.
  • Train maintenance personnel in diagnosing and repairing machines to minimize downtime and cost associated with the operation of all machinery.
  • Show more

Preparation supervisor vs line supervisor skills

Common preparation supervisor skills
  • Food Preparation, 46%
  • Food Service, 44%
  • Food Safety, 3%
  • Safety Regulations, 2%
  • FDA, 2%
  • Safety Procedures, 2%
Common line supervisor skills
  • Safety Procedures, 15%
  • Direct Supervision, 14%
  • Safety Rules, 8%
  • Continuous Improvement, 6%
  • Food Safety, 5%
  • Assembly Line, 5%

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