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Preparation supervisor vs processing supervisor

The differences between preparation supervisors and processing supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a processing supervisor has an average salary of $53,013, which is higher than the $45,177 average annual salary of a preparation supervisor.

The top three skills for a preparation supervisor include food preparation, food service and food safety. The most important skills for a processing supervisor are sterile processing, customer service, and patients.

Preparation supervisor vs processing supervisor overview

Preparation SupervisorProcessing Supervisor
Yearly salary$45,177$53,013
Hourly rate$21.72$25.49
Growth rate-6%
Number of jobs14,26268,640
Job satisfaction--
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 53%
Average age3746
Years of experience-2

Preparation supervisor vs processing supervisor salary

Preparation supervisors and processing supervisors have different pay scales, as shown below.

Preparation SupervisorProcessing Supervisor
Average salary$45,177$53,013
Salary rangeBetween $30,000 And $66,000Between $36,000 And $77,000
Highest paying CityPhiladelphia, PACherry Hill, NJ
Highest paying stateNew JerseyNew Jersey
Best paying companyUniversity of PennsylvaniaMicron Technology
Best paying industry-Finance

Differences between preparation supervisor and processing supervisor education

There are a few differences between a preparation supervisor and a processing supervisor in terms of educational background:

Preparation SupervisorProcessing Supervisor
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 53%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaStanford University

Preparation supervisor vs processing supervisor demographics

Here are the differences between preparation supervisors' and processing supervisors' demographics:

Preparation SupervisorProcessing Supervisor
Average age3746
Gender ratioMale, 54.9% Female, 45.1%Male, 57.3% Female, 42.7%
Race ratioBlack or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 6.7% White, 56.6% American Indian and Alaska Native, 0.9%Black or African American, 12.5% Unknown, 4.2% Hispanic or Latino, 17.1% Asian, 5.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage10%6%

Differences between preparation supervisor and processing supervisor duties and responsibilities

Preparation supervisor example responsibilities.

  • Manage payroll responsibilities for department along with HACCP and inventory responsibilities.
  • Utilize and manage KRONOS timekeeping software in updating and maintaining payroll records; prepare and upload end-of-shift reports into SharePoint.
  • Assure all operations are perform and document according to FDA guidelines, Astra policies and safety procedures.
  • Verify that all employees follow all IRS tax laws . '
  • Finalize all complete batches and reconciliation of gelatin use.
  • Create PowerPoint presentations to represent selective data and present all findings to the team.
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Processing supervisor example responsibilities.

  • Utilize and manage KRONOS timekeeping software in updating and maintaining payroll records; prepare and upload end-of-shift reports into SharePoint.
  • Provide customer service, which include answering inquiries, store-to-store calls, and operate POS system.
  • Qualify in advance first aid and CPR.
  • Ensure execution of company initiatives to abide by OSHA standards with the disposal of raw material.
  • Require to maintain quality assurance, within strict compliance with all USDA standards through in depth observation process.
  • Involve in opening of new store location, receive freight, learned new POS system and merchandising standards.
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Preparation supervisor vs processing supervisor skills

Common preparation supervisor skills
  • Food Preparation, 46%
  • Food Service, 44%
  • Food Safety, 3%
  • Safety Regulations, 2%
  • FDA, 2%
  • Safety Procedures, 2%
Common processing supervisor skills
  • Sterile Processing, 16%
  • Customer Service, 11%
  • Patients, 9%
  • Quality Standards, 4%
  • SPD, 4%
  • Safety Procedures, 4%

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