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President and general manager vs restaurant general manager

The differences between president and general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a president and general manager and a restaurant general manager. Additionally, a president and general manager has an average salary of $186,393, which is higher than the $56,521 average annual salary of a restaurant general manager.

The top three skills for a president and general manager include financial statements, product development and A/P. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.

President and general manager vs restaurant general manager overview

President And General ManagerRestaurant General Manager
Yearly salary$186,393$56,521
Hourly rate$89.61$27.17
Growth rate6%6%
Number of jobs247,039339,757
Job satisfaction-4.5
Most common degreeBachelor's Degree, 68%Bachelor's Degree, 44%
Average age4444
Years of experience66

President and general manager vs restaurant general manager salary

President and general managers and restaurant general managers have different pay scales, as shown below.

President And General ManagerRestaurant General Manager
Average salary$186,393$56,521
Salary rangeBetween $112,000 And $309,000Between $40,000 And $79,000
Highest paying CityMenlo Park, CAWashington, DC
Highest paying stateMassachusettsNew York
Best paying companyTEGNATesoro
Best paying industryProfessionalHospitality

Differences between president and general manager and restaurant general manager education

There are a few differences between a president and general manager and a restaurant general manager in terms of educational background:

President And General ManagerRestaurant General Manager
Most common degreeBachelor's Degree, 68%Bachelor's Degree, 44%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

President and general manager vs restaurant general manager demographics

Here are the differences between president and general managers' and restaurant general managers' demographics:

President And General ManagerRestaurant General Manager
Average age4444
Gender ratioMale, 89.3% Female, 10.7%Male, 62.2% Female, 37.8%
Race ratioBlack or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between president and general manager and restaurant general manager duties and responsibilities

President and general manager example responsibilities.

  • Manage business start-up from formation including development of business and marketing plans, equipment selection/installation, staffing, and product offerings.
  • Manage business start-up from formation including development of business and marketing plans, equipment selection/installation, staffing, and product offerings.
  • Validate requirements traceability for all technical requirements and that MMIS environments, hardware, and software meet the defined RFP requirements.
  • Implement rewarding success structure for monthly and annual awards relate to KPI improvements
  • Implement commercial and operational KPI dashboards and management systems to consistently improve performance.
  • Develop specification driven products for DoD radio gear, and personal defense systems
  • Show more

Restaurant general manager example responsibilities.

  • Train and manage culinary art student to achieve significant improvements in their productivity.
  • Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
  • Show more

President and general manager vs restaurant general manager skills

Common president and general manager skills
  • Financial Statements, 11%
  • Product Development, 11%
  • A/P, 7%
  • R, 6%
  • Human Resources, 6%
  • Payroll, 5%
Common restaurant general manager skills
  • Customer Service, 20%
  • Strong Analytical, 11%
  • Customer Satisfaction, 7%
  • Cleanliness, 6%
  • Human Resources, 5%
  • Restaurant Operations, 4%

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