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The differences between president and general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a president and general manager and a restaurant general manager. Additionally, a president and general manager has an average salary of $186,393, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a president and general manager include financial statements, product development and A/P. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| President And General Manager | Restaurant General Manager | |
| Yearly salary | $186,393 | $56,521 |
| Hourly rate | $89.61 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 247,039 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 68% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
President and general managers and restaurant general managers have different pay scales, as shown below.
| President And General Manager | Restaurant General Manager | |
| Average salary | $186,393 | $56,521 |
| Salary range | Between $112,000 And $309,000 | Between $40,000 And $79,000 |
| Highest paying City | Menlo Park, CA | Washington, DC |
| Highest paying state | Massachusetts | New York |
| Best paying company | TEGNA | Tesoro |
| Best paying industry | Professional | Hospitality |
There are a few differences between a president and general manager and a restaurant general manager in terms of educational background:
| President And General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 68% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between president and general managers' and restaurant general managers' demographics:
| President And General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 89.3% Female, 10.7% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |