Server manager vs assistant restaurant manager

The differences between server managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a server manager and an assistant restaurant manager. Additionally, a server manager has an average salary of $61,639, which is higher than the $45,620 average annual salary of an assistant restaurant manager.

The top three skills for a server manager include customer service, payroll and POS. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.

Server manager vs assistant restaurant manager overview

	Server Manager	Assistant Restaurant Manager
Yearly salary	$61,639	$45,620
Hourly rate	$29.63	$21.93
Growth rate	10%	10%
Number of jobs	153,999	228,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 52%
Average age	39	39
Years of experience	4	4

What does a server manager do?

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

What does an assistant restaurant manager do?

An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.

Server manager vs assistant restaurant manager salary

Server managers and assistant restaurant managers have different pay scales, as shown below.

	Server Manager	Assistant Restaurant Manager
Average salary	$61,639	$45,620
Salary range	Between $23,000 And $162,000	Between $33,000 And $62,000
Highest paying City	-	Carmel, NY
Highest paying state	-	Rhode Island
Best paying company	-	Buca di Beppo
Best paying industry	-	Hospitality

Differences between server manager and assistant restaurant manager education

There are a few differences between a server manager and an assistant restaurant manager in terms of educational background:

	Server Manager	Assistant Restaurant Manager
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	Cornell University

Server manager vs assistant restaurant manager demographics

Here are the differences between server managers' and assistant restaurant managers' demographics:

	Server Manager	Assistant Restaurant Manager
Average age	39	39
Gender ratio	Male, 34.3% Female, 65.7%	Male, 51.3% Female, 48.7%
Race ratio	Black or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between server manager and assistant restaurant manager duties and responsibilities

Server manager example responsibilities.

Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
Manage technical support, business analysis, project management, application development and support, training, and facilitation.
Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
General serving and bartending responsibilities.

Assistant restaurant manager example responsibilities.

Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
Interview, hire and train the restaurant and in-room dining staff.

Server manager vs assistant restaurant manager skills

Common server manager skills

Customer Service, 21%
Payroll, 7%
POS, 6%
Customer Complaints, 6%
Fine Dining, 4%
Food Orders, 3%

Common assistant restaurant manager skills

Customer Service, 15%
Cleanliness, 13%
Food Service, 8%
Product Quality, 5%
Restaurant Operations, 5%
Guest Service, 5%

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Server Manager vs Assistant Restaurant Manager

Updated January 8, 2025

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