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Server manager vs bar manager

The differences between server managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a server manager and a bar manager. Additionally, a server manager has an average salary of $61,639, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a server manager include customer service, payroll and POS. The most important skills for a bar manager are customer service, wine, and beverage orders.

Server manager vs bar manager overview

Server ManagerBar Manager
Yearly salary$61,639$46,828
Hourly rate$29.63$22.51
Growth rate10%10%
Number of jobs153,999165,633
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Average age3939
Years of experience44

What does a server manager do?

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Server manager vs bar manager salary

Server managers and bar managers have different pay scales, as shown below.

Server ManagerBar Manager
Average salary$61,639$46,828
Salary rangeBetween $23,000 And $162,000Between $33,000 And $65,000
Highest paying City-Greenwich, CT
Highest paying state-New Jersey
Best paying company-Greenwich Country Club
Best paying industry-Government

Differences between server manager and bar manager education

There are a few differences between a server manager and a bar manager in terms of educational background:

Server ManagerBar Manager
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college-Cornell University

Server manager vs bar manager demographics

Here are the differences between server managers' and bar managers' demographics:

Server ManagerBar Manager
Average age3939
Gender ratioMale, 34.3% Female, 65.7%Male, 56.0% Female, 44.0%
Race ratioBlack or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between server manager and bar manager duties and responsibilities

Server manager example responsibilities.

  • Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
  • Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
  • Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
  • General serving and bartending responsibilities.
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Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Server manager vs bar manager skills

Common server manager skills
  • Customer Service, 21%
  • Payroll, 7%
  • POS, 6%
  • Customer Complaints, 6%
  • Fine Dining, 4%
  • Food Orders, 3%
Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%

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