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The differences between server managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a server manager and a dining room manager. Additionally, a server manager has an average salary of $61,639, which is higher than the $49,372 average annual salary of a dining room manager.
The top three skills for a server manager include customer service, payroll and POS. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Server Manager | Dining Room Manager | |
| Yearly salary | $61,639 | $49,372 |
| Hourly rate | $29.63 | $23.74 |
| Growth rate | 10% | 10% |
| Number of jobs | 153,999 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 51% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Server managers and dining room managers have different pay scales, as shown below.
| Server Manager | Dining Room Manager | |
| Average salary | $61,639 | $49,372 |
| Salary range | Between $23,000 And $162,000 | Between $35,000 And $69,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Hca Hospital Services Of San Diego |
| Best paying industry | - | Hospitality |
There are a few differences between a server manager and a dining room manager in terms of educational background:
| Server Manager | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | - | Cornell University |
Here are the differences between server managers' and dining room managers' demographics:
| Server Manager | Dining Room Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 34.3% Female, 65.7% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |