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Server manager vs manager

The differences between server managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a server manager, becoming a manager takes usually requires 4-6 years. Additionally, a server manager has an average salary of $61,639, which is higher than the $58,651 average annual salary of a manager.

The top three skills for a server manager include customer service, payroll and POS. The most important skills for a manager are customer service, payroll, and food safety.

Server manager vs manager overview

Server ManagerManager
Yearly salary$61,639$58,651
Hourly rate$29.63$28.20
Growth rate10%6%
Number of jobs153,9991,236,194
Job satisfaction-4.57
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 49%
Average age3944
Years of experience46

What does a server manager do?

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

What does a manager do?

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Server manager vs manager salary

Server managers and managers have different pay scales, as shown below.

Server ManagerManager
Average salary$61,639$58,651
Salary rangeBetween $23,000 And $162,000Between $37,000 And $92,000
Highest paying City--
Highest paying state-New Jersey
Best paying company--
Best paying industry-Finance

Differences between server manager and manager education

There are a few differences between a server manager and a manager in terms of educational background:

Server ManagerManager
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common college-University of Pennsylvania

Server manager vs manager demographics

Here are the differences between server managers' and managers' demographics:

Server ManagerManager
Average age3944
Gender ratioMale, 34.3% Female, 65.7%Male, 51.0% Female, 49.0%
Race ratioBlack or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between server manager and manager duties and responsibilities

Server manager example responsibilities.

  • Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
  • Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
  • Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
  • General serving and bartending responsibilities.
  • Show more

Manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Manage logistics and security for high net worth individuals and corporations.
  • Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
  • Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Customer-Orient with experience with POS systems, food preparation and safety regulations.
  • Show more

Server manager vs manager skills

Common server manager skills
  • Customer Service, 21%
  • Payroll, 7%
  • POS, 6%
  • Customer Complaints, 6%
  • Fine Dining, 4%
  • Food Orders, 3%
Common manager skills
  • Customer Service, 19%
  • Payroll, 9%
  • Food Safety, 8%
  • Financial Statements, 4%
  • Management, 4%
  • PowerPoint, 4%

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