Server manager vs server and hostess

The differences between server managers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server manager has an average salary of $61,639, which is higher than the $28,020 average annual salary of a server and hostess.

The top three skills for a server manager include customer service, payroll and POS. The most important skills for a server and hostess are POS, food preparation, and food orders.

Server manager vs server and hostess overview

	Server Manager	Server And Hostess
Yearly salary	$61,639	$28,020
Hourly rate	$29.63	$13.47
Growth rate	10%	10%
Number of jobs	153,999	97,109
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	High School Diploma, 39%
Average age	39	28
Years of experience	4	-

What does a server manager do?

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

What does a server and hostess do?

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

Server manager vs server and hostess salary

Server managers and server and hostesses have different pay scales, as shown below.

	Server Manager	Server And Hostess
Average salary	$61,639	$28,020
Salary range	Between $23,000 And $162,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between server manager and server and hostess education

There are a few differences between a server manager and a server and hostess in terms of educational background:

	Server Manager	Server And Hostess
Most common degree	Bachelor's Degree, 47%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Server manager vs server and hostess demographics

Here are the differences between server managers' and server and hostesses' demographics:

	Server Manager	Server And Hostess
Average age	39	28
Gender ratio	Male, 34.3% Female, 65.7%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	6%

Differences between server manager and server and hostess duties and responsibilities

Server manager example responsibilities.

Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
Manage technical support, business analysis, project management, application development and support, training, and facilitation.
Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
General serving and bartending responsibilities.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Server manager vs server and hostess skills

Common server manager skills

Customer Service, 21%
Payroll, 7%
POS, 6%
Customer Complaints, 6%
Fine Dining, 4%
Food Orders, 3%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Server Manager
Server Manager vs Server And Hostess

Updated January 8, 2025

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