Stewarding supervisor vs kitchen supervisor

The differences between stewarding supervisors and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $36,268 average annual salary of a stewarding supervisor.

The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.

Stewarding supervisor vs kitchen supervisor overview

	Stewarding Supervisor	Kitchen Supervisor
Yearly salary	$36,268	$40,520
Hourly rate	$17.44	$19.48
Growth rate	16%	10%
Number of jobs	8,028	66,303
Job satisfaction	5	-
Most common degree	High School Diploma, 37%	Associate Degree, 34%
Average age	37	37
Years of experience	-	-

What does a stewarding supervisor do?

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

Stewarding supervisor vs kitchen supervisor salary

Stewarding supervisors and kitchen supervisors have different pay scales, as shown below.

	Stewarding Supervisor	Kitchen Supervisor
Average salary	$36,268	$40,520
Salary range	Between $28,000 And $46,000	Between $28,000 And $58,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	GoodCents
Best paying industry	-	Start-up

Differences between stewarding supervisor and kitchen supervisor education

There are a few differences between a stewarding supervisor and a kitchen supervisor in terms of educational background:

	Stewarding Supervisor	Kitchen Supervisor
Most common degree	High School Diploma, 37%	Associate Degree, 34%
Most common major	Business	Culinary Arts
Most common college	-	-

Stewarding supervisor vs kitchen supervisor demographics

Here are the differences between stewarding supervisors' and kitchen supervisors' demographics:

	Stewarding Supervisor	Kitchen Supervisor
Average age	37	37
Gender ratio	Male, 78.9% Female, 21.1%	Male, 65.0% Female, 35.0%
Race ratio	Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between stewarding supervisor and kitchen supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
Take all necessary actions to reduce the loss of silverware / flatware.
Train new employees on work stations, and rules and regulations, OSHA procedures.
Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Stewarding supervisor vs kitchen supervisor skills

Common stewarding supervisor skills

Cleanliness, 20%
Glassware, 11%
Customer Service, 8%
Kitchen Equipment, 7%
Sanitation Standards, 6%
Dishes, 5%

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

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Food Preparation and Restaurant Industry
Stewarding Supervisor
Stewarding Supervisor vs Kitchen Supervisor

Updated January 8, 2025

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