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The differences between bakery managers and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.
| Bakery Manager | Kitchen Assistant Manager | |
| Yearly salary | $38,223 | $39,114 |
| Hourly rate | $18.38 | $18.80 |
| Growth rate | 10% | 10% |
| Number of jobs | 97,468 | 74,718 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 32% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Bakery managers and kitchen assistant managers have different pay scales, as shown below.
| Bakery Manager | Kitchen Assistant Manager | |
| Average salary | $38,223 | $39,114 |
| Salary range | Between $30,000 And $47,000 | Between $29,000 And $51,000 |
| Highest paying City | Seattle, WA | New York, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | University of California, Berkeley | Logan's Roadhouse |
| Best paying industry | Retail | Education |
There are a few differences between a bakery manager and a kitchen assistant manager in terms of educational background:
| Bakery Manager | Kitchen Assistant Manager | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 32% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between bakery managers' and kitchen assistant managers' demographics:
| Bakery Manager | Kitchen Assistant Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 77.1% Female, 22.9% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |