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The differences between bakery managers and pastry chef assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pastry chef assistant has an average salary of $42,896, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a pastry chef assistant are kitchen equipment, customer service, and culinary.
| Bakery Manager | Pastry Chef Assistant | |
| Yearly salary | $38,223 | $42,896 |
| Hourly rate | $18.38 | $20.62 |
| Growth rate | 10% | 15% |
| Number of jobs | 97,468 | 19,000 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 32% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
Bakery managers and pastry chef assistants have different pay scales, as shown below.
| Bakery Manager | Pastry Chef Assistant | |
| Average salary | $38,223 | $42,896 |
| Salary range | Between $30,000 And $47,000 | Between $27,000 And $66,000 |
| Highest paying City | Seattle, WA | Atlantic City, NJ |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | University of California, Berkeley | Catholic Health East |
| Best paying industry | Retail | Construction |
There are a few differences between a bakery manager and a pastry chef assistant in terms of educational background:
| Bakery Manager | Pastry Chef Assistant | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 32% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Stanford University |
Here are the differences between bakery managers' and pastry chef assistants' demographics:
| Bakery Manager | Pastry Chef Assistant | |
| Average age | 37 | 42 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 55.0% Female, 45.0% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.4% Hispanic or Latino, 20.9% Asian, 11.3% White, 51.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 9% |