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The differences between brewers and quality control supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a brewer and a quality control supervisor. Additionally, a quality control supervisor has an average salary of $63,930, which is higher than the $38,123 average annual salary of a brewer.
The top three skills for a brewer include brewery, cleanliness and craft beer. The most important skills for a quality control supervisor are safety procedures, product quality, and food safety.
| Brewer | Quality Control Supervisor | |
| Yearly salary | $38,123 | $63,930 |
| Hourly rate | $18.33 | $30.74 |
| Growth rate | - | 3% |
| Number of jobs | 1,409 | 110,617 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 56% |
| Average age | 46 | 46 |
| Years of experience | 2 | 2 |
A brewer specializes in making beers. Even if the extent of their duties vary upon the beer they make or their company of employment, it usually includes selecting and processing beer ingredients, tasting samples, studying reviews and assessments, and developing marketing plans for the finished products. In some companies, a brewer may have managerial tasks, such as planning procedures, setting goals and objectives, conducting research and analyses, delegating responsibilities among staff, and monitoring processes, resolving issues and concerns if any arise.
A quality control supervisor specializes in carrying out and implementing systems and procedures that ensure product quality within an organization. They are primarily responsible for devising priorities and standards, managing schedules to abide by the production timeline, monitoring activities, coordinating with production and quality control personnel, assessing employee performance, and thoroughly discussing new systems for all staff. There are also instances when a quality control supervisor must perform clerical tasks such as producing progress reports and assessments, responding to calls and correspondence, even disseminating notices.
Brewers and quality control supervisors have different pay scales, as shown below.
| Brewer | Quality Control Supervisor | |
| Average salary | $38,123 | $63,930 |
| Salary range | Between $29,000 And $48,000 | Between $46,000 And $87,000 |
| Highest paying City | San Francisco, CA | South San Francisco, CA |
| Highest paying state | Wyoming | Wyoming |
| Best paying company | Feather Falls Casino | AbbVie |
| Best paying industry | Manufacturing | Pharmaceutical |
There are a few differences between a brewer and a quality control supervisor in terms of educational background:
| Brewer | Quality Control Supervisor | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | Stanford University | Stanford University |
Here are the differences between brewers' and quality control supervisors' demographics:
| Brewer | Quality Control Supervisor | |
| Average age | 46 | 46 |
| Gender ratio | Male, 89.0% Female, 11.0% | Male, 69.7% Female, 30.3% |
| Race ratio | Black or African American, 9.9% Unknown, 4.2% Hispanic or Latino, 14.4% Asian, 5.4% White, 65.4% American Indian and Alaska Native, 0.7% | Black or African American, 11.2% Unknown, 4.0% Hispanic or Latino, 20.3% Asian, 4.4% White, 59.4% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 6% | 6% |