Cashier/shift manager vs dietary manager

Differences between cashier/shift manager and dietary manager duties and responsibilities

Cashier/shift manager example responsibilities.

• Manage FOH to insure all guests are happy and well taken care of.
• Tabulate customer orders using a POS system; and open and close register.
• Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
• Ensure cleanliness and safety regulations meet expectations in the restaurant.
• Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
• Demonstrate excellent leadership to employees.
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Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.