Catering & event manager vs banquet manager

Differences between catering & event manager and banquet manager duties and responsibilities

Catering & event manager example responsibilities.

• Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
• Manage marketing exhibit assets, giveaways and promotional items.
• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
• Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
• Work with the chef to design wine pairing menu.
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Banquet manager example responsibilities.

• Manage the hotel restaurant a few nights a week and assist with bartending.
• Manage bar functions, as well as maintain inventory and train all bartending staff.
• Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
• Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
• Create BEO, menus and tracking forms.
• Administer Delphi and POS system procedures to improve internal operations.
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