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Catering & event manager vs manager and event coordinator

The differences between catering & event managers and managers and event coordinator can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a catering & event manager, becoming a manager and event coordinator takes usually requires 1-2 years. Additionally, a catering & event manager has an average salary of $51,900, which is higher than the $48,177 average annual salary of a manager and event coordinator.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a manager and event coordinator are customer service, payroll, and event planning.

Catering & event manager vs manager and event coordinator overview

Catering & Event ManagerManager And Event Coordinator
Yearly salary$51,900$48,177
Hourly rate$24.95$23.16
Growth rate10%18%
Number of jobs52,96725,113
Job satisfaction--
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 69%
Average age3938
Years of experience42

Catering & event manager vs manager and event coordinator salary

Catering & event managers and managers and event coordinator have different pay scales, as shown below.

Catering & Event ManagerManager And Event Coordinator
Average salary$51,900$48,177
Salary rangeBetween $33,000 And $79,000Between $30,000 And $75,000
Highest paying CitySan Francisco, CA-
Highest paying stateCalifornia-
Best paying companyLegend Holdings-
Best paying industryRetail-

Differences between catering & event manager and manager and event coordinator education

There are a few differences between a catering & event manager and a manager and event coordinator in terms of educational background:

Catering & Event ManagerManager And Event Coordinator
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 69%
Most common majorBusinessBusiness
Most common collegeCornell UniversitySan Diego State University

Catering & event manager vs manager and event coordinator demographics

Here are the differences between catering & event managers' and managers and event coordinator' demographics:

Catering & Event ManagerManager And Event Coordinator
Average age3938
Gender ratioMale, 25.1% Female, 74.9%Male, 28.3% Female, 71.7%
Race ratioBlack or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%Black or African American, 10.9% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 5.9% White, 61.6% American Indian and Alaska Native, 0.2%
LGBT Percentage10%16%

Differences between catering & event manager and manager and event coordinator duties and responsibilities

Catering & event manager example responsibilities.

  • Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
  • Manage marketing exhibit assets, giveaways and promotional items.
  • Prepare and manage BEOs to client specifications including auto-visual requirements.
  • Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
  • Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
  • Work with the chef to design wine pairing menu.
    • Show more

Manager and event coordinator example responsibilities.

  • Manage customer database, create manuals, handouts and PowerPoint presentations
  • Manage and monitor daily spending on advertisements create on Facebook.
  • Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
  • Create BEO and communicate with staff about event details.
  • Help to increase website SEO by working with team to include all image metadata and tags.
  • Assume A/R for company and reduce average time of overdue receivables from 63 to 37 days.
    • Show more

Catering & event manager vs manager and event coordinator skills

Common catering & event manager skills
  • Guest Satisfaction, 8%
  • Wine, 7%
  • Booking, 7%
  • Event Planning, 6%
  • Event Sales, 6%
  • Culinary, 6%
Common manager and event coordinator skills
  • Customer Service, 19%
  • Payroll, 10%
  • Event Planning, 6%
  • Event Coordination, 5%
  • Facebook, 3%
  • POS, 3%

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Updated January 8, 2025

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