Certified dietary manager vs bar manager

The differences between certified dietary managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $45,721 average annual salary of a certified dietary manager.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a bar manager are customer service, wine, and beverage orders.

Certified dietary manager vs bar manager overview

	Certified Dietary Manager	Bar Manager
Yearly salary	$45,721	$46,828
Hourly rate	$21.98	$22.51
Growth rate	10%	10%
Number of jobs	127,317	165,633
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Certified dietary manager vs bar manager salary

Certified dietary managers and bar managers have different pay scales, as shown below.

	Certified Dietary Manager	Bar Manager
Average salary	$45,721	$46,828
Salary range	Between $30,000 And $68,000	Between $33,000 And $65,000
Highest paying City	-	Greenwich, CT
Highest paying state	-	New Jersey
Best paying company	-	Greenwich Country Club
Best paying industry	-	Government

Differences between certified dietary manager and bar manager education

There are a few differences between a certified dietary manager and a bar manager in terms of educational background:

	Certified Dietary Manager	Bar Manager
Most common degree	Associate Degree, 34%	Bachelor's Degree, 50%
Most common major	Food And Nutrition	Business
Most common college	Cornell University	Cornell University

Certified dietary manager vs bar manager demographics

Here are the differences between certified dietary managers' and bar managers' demographics:

	Certified Dietary Manager	Bar Manager
Average age	39	39
Gender ratio	Male, 20.0% Female, 80.0%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between certified dietary manager and bar manager duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Certified dietary manager vs bar manager skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%

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Certified Dietary Manager
Certified Dietary Manager vs Bar Manager

Updated January 8, 2025

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