Certified dietary manager vs beverage manager

The differences between certified dietary managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $45,721 average annual salary of a certified dietary manager.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a beverage manager are wine, customer service, and BARS.

Certified dietary manager vs beverage manager overview

	Certified Dietary Manager	Beverage Manager
Yearly salary	$45,721	$53,129
Hourly rate	$21.98	$25.54
Growth rate	10%	10%
Number of jobs	127,317	90,318
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Certified dietary manager vs beverage manager salary

Certified dietary managers and beverage managers have different pay scales, as shown below.

	Certified Dietary Manager	Beverage Manager
Average salary	$45,721	$53,129
Salary range	Between $30,000 And $68,000	Between $39,000 And $72,000
Highest paying City	-	Atlantic City, NJ
Highest paying state	-	New Jersey
Best paying company	-	PalmerHouse Properties
Best paying industry	-	Hospitality

Differences between certified dietary manager and beverage manager education

There are a few differences between a certified dietary manager and a beverage manager in terms of educational background:

	Certified Dietary Manager	Beverage Manager
Most common degree	Associate Degree, 34%	Bachelor's Degree, 62%
Most common major	Food And Nutrition	Business
Most common college	Cornell University	Cornell University

Certified dietary manager vs beverage manager demographics

Here are the differences between certified dietary managers' and beverage managers' demographics:

	Certified Dietary Manager	Beverage Manager
Average age	39	39
Gender ratio	Male, 20.0% Female, 80.0%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between certified dietary manager and beverage manager duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Certified dietary manager vs beverage manager skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Certified Dietary Manager
Certified Dietary Manager vs Beverage Manager

Updated January 8, 2025

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