Certified dietary manager vs cashier/shift manager

Differences between certified dietary manager and cashier/shift manager duties and responsibilities

Certified dietary manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
• Have a weekly culinary meeting with residents to get there input.
• Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.
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Cashier/shift manager example responsibilities.

• Manage FOH to insure all guests are happy and well taken care of.
• Tabulate customer orders using a POS system; and open and close register.
• Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
• Ensure cleanliness and safety regulations meet expectations in the restaurant.
• Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
• Demonstrate excellent leadership to employees.
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