Certified dietary manager vs certified medical technician

The differences between certified dietary managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a certified dietary manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Certified dietary manager vs certified medical technician overview

	Certified Dietary Manager	Certified Medical Technician
Yearly salary	$45,721	$38,859
Hourly rate	$21.98	$18.68
Growth rate	10%	5%
Number of jobs	127,317	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Certified dietary manager vs certified medical technician salary

Certified dietary managers and certified medical technicians have different pay scales, as shown below.

	Certified Dietary Manager	Certified Medical Technician
Average salary	$45,721	$38,859
Salary range	Between $30,000 And $68,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between certified dietary manager and certified medical technician education

There are a few differences between a certified dietary manager and a certified medical technician in terms of educational background:

	Certified Dietary Manager	Certified Medical Technician
Most common degree	Associate Degree, 34%	Bachelor's Degree, 28%
Most common major	Food And Nutrition	Nursing
Most common college	Cornell University	University of Connecticut

Certified dietary manager vs certified medical technician demographics

Here are the differences between certified dietary managers' and certified medical technicians' demographics:

	Certified Dietary Manager	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 20.0% Female, 80.0%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between certified dietary manager and certified medical technician duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Certified dietary manager vs certified medical technician skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Certified Dietary Manager vs Certified Medical Technician

Updated January 8, 2025

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