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The differences between certified dietary managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a dairy manager. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Certified Dietary Manager | Dairy Manager | |
| Yearly salary | $45,721 | $32,417 |
| Hourly rate | $21.98 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 127,317 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 34% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Certified dietary managers and dairy managers have different pay scales, as shown below.
| Certified Dietary Manager | Dairy Manager | |
| Average salary | $45,721 | $32,417 |
| Salary range | Between $30,000 And $68,000 | Between $26,000 And $40,000 |
| Highest paying City | - | Vancouver, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | PCC Community Markets |
| Best paying industry | - | Retail |
There are a few differences between a certified dietary manager and a dairy manager in terms of educational background:
| Certified Dietary Manager | Dairy Manager | |
| Most common degree | Associate Degree, 34% | High School Diploma, 36% |
| Most common major | Food And Nutrition | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between certified dietary managers' and dairy managers' demographics:
| Certified Dietary Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 20.0% Female, 80.0% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |