Certified dietary manager vs dietary manager

The differences between certified dietary managers and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and a dietary manager. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $42,856 average annual salary of a dietary manager.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.

Certified dietary manager vs dietary manager overview

	Certified Dietary Manager	Dietary Manager
Yearly salary	$45,721	$42,856
Hourly rate	$21.98	$20.60
Growth rate	10%	10%
Number of jobs	127,317	95,306
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 30%
Average age	39	39
Years of experience	4	4

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does a dietary manager do?

A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.

Certified dietary manager vs dietary manager salary

Certified dietary managers and dietary managers have different pay scales, as shown below.

	Certified Dietary Manager	Dietary Manager
Average salary	$45,721	$42,856
Salary range	Between $30,000 And $68,000	Between $30,000 And $60,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between certified dietary manager and dietary manager education

There are a few differences between a certified dietary manager and a dietary manager in terms of educational background:

	Certified Dietary Manager	Dietary Manager
Most common degree	Associate Degree, 34%	Bachelor's Degree, 30%
Most common major	Food And Nutrition	Culinary Arts
Most common college	Cornell University	Cornell University

Certified dietary manager vs dietary manager demographics

Here are the differences between certified dietary managers' and dietary managers' demographics:

	Certified Dietary Manager	Dietary Manager
Average age	39	39
Gender ratio	Male, 20.0% Female, 80.0%	Male, 32.0% Female, 68.0%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between certified dietary manager and dietary manager duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Certified dietary manager vs dietary manager skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%

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Certified Dietary Manager
Certified Dietary Manager vs Dietary Manager

Updated January 8, 2025

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