Certified dietary manager vs dietary supervisor

Differences between certified dietary manager and dietary supervisor duties and responsibilities

Certified dietary manager example responsibilities.

• Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
• Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
• Have a weekly culinary meeting with residents to get there input.
• Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.
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Dietary supervisor example responsibilities.

• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
• Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
• participate in schedule training and consistent implementation of culinary initiatives and service standards.
• Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
• Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
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