Certified dietary manager vs hourly manager

The differences between certified dietary managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a certified dietary manager and an hourly manager. Additionally, a certified dietary manager has an average salary of $45,721, which is higher than the $36,449 average annual salary of an hourly manager.

The top three skills for a certified dietary manager include customer service, healthcare and quality standards. The most important skills for an hourly manager are cleanliness, food safety, and management.

Certified dietary manager vs hourly manager overview

	Certified Dietary Manager	Hourly Manager
Yearly salary	$45,721	$36,449
Hourly rate	$21.98	$17.52
Growth rate	10%	10%
Number of jobs	127,317	257,505
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 40%
Average age	39	39
Years of experience	4	4

What does a certified dietary manager do?

A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.

What does an hourly manager do?

An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.

Certified dietary manager vs hourly manager salary

Certified dietary managers and hourly managers have different pay scales, as shown below.

	Certified Dietary Manager	Hourly Manager
Average salary	$45,721	$36,449
Salary range	Between $30,000 And $68,000	Between $25,000 And $51,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between certified dietary manager and hourly manager education

There are a few differences between a certified dietary manager and an hourly manager in terms of educational background:

	Certified Dietary Manager	Hourly Manager
Most common degree	Associate Degree, 34%	Bachelor's Degree, 40%
Most common major	Food And Nutrition	Business
Most common college	Cornell University	Cornell University

Certified dietary manager vs hourly manager demographics

Here are the differences between certified dietary managers' and hourly managers' demographics:

	Certified Dietary Manager	Hourly Manager
Average age	39	39
Gender ratio	Male, 20.0% Female, 80.0%	Male, 41.2% Female, 58.8%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 13.6% Asian, 7.8% White, 62.3% American Indian and Alaska Native, 0.6%	Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between certified dietary manager and hourly manager duties and responsibilities

Certified dietary manager example responsibilities.

Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Serve as an SNF and MDS team member responsible for resident wind, nutritional, and over all care assessment.
Have a weekly culinary meeting with residents to get there input.
Oversee kitchen staff production, maintaining OSHA standards, maintain residents charts.

Hourly manager example responsibilities.

Promote and manage restaurant organization, cleanliness and sanitation.
Assist employees with POS and the execution of product promotion.
Assist with re-marketing of the club through Facebook, club website, and promotional events.
Submit receipts and money receive from deliveries at the end of each shift through a POS system.
Train new bartenders, weekly inventory of all beer, wine and liquor and assist in ordering product.
Perform marketing and advertising via Facebook.

Certified dietary manager vs hourly manager skills

Common certified dietary manager skills

Customer Service, 20%
Healthcare, 19%
Quality Standards, 19%
CMS, 14%
Food Quality, 13%
Food Production, 6%

Common hourly manager skills

Cleanliness, 20%
Food Safety, 20%
Management, 8%
Guest Service, 8%
Quality Service, 6%
Product Quality, 5%

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Certified Dietary Manager
Certified Dietary Manager vs Hourly Manager

Updated January 8, 2025

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