Certified executive chef vs certification specialist

Differences between certified executive chef and certification specialist duties and responsibilities

Certified executive chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
• Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Certification specialist example responsibilities.

• Support ISO audits for process documentation and software/ literature distribution, managing follow-up corrective action plans as needed.
• Pre-Certify and scheduling of MRI's and bone scans.
• Order supplies, apply cast, splints and other orthopedic equipment.
• Prepare, apply, remove and adjusts casts and splints as advised by physician.
• Review medical records to determine ICD-9 diagnosis and procedure codes according to establish guidelines and submit claims for processing.
• Assign ICD-9 codes for various clinic types such as physical, occupational and speech therapies, diagnostics and labs.
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