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Certified executive chef vs certified medical technician

The differences between certified executive chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a certified executive chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified executive chef has an average salary of $45,924, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Certified executive chef vs certified medical technician overview

Certified Executive ChefCertified Medical Technician
Yearly salary$45,924$38,859
Hourly rate$22.08$18.68
Growth rate15%5%
Number of jobs112,726164,424
Job satisfaction--
Most common degreeBachelor's Degree, 44%Bachelor's Degree, 28%
Average age4244
Years of experience612

Certified executive chef vs certified medical technician salary

Certified executive chefs and certified medical technicians have different pay scales, as shown below.

Certified Executive ChefCertified Medical Technician
Average salary$45,924$38,859
Salary rangeBetween $29,000 And $70,000Between $28,000 And $53,000
Highest paying City-Denton, TX
Highest paying state-Alaska
Best paying company-Favorite Healthcare Staffing
Best paying industry-Health Care

Differences between certified executive chef and certified medical technician education

There are a few differences between a certified executive chef and a certified medical technician in terms of educational background:

Certified Executive ChefCertified Medical Technician
Most common degreeBachelor's Degree, 44%Bachelor's Degree, 28%
Most common majorCulinary ArtsNursing
Most common collegeStanford UniversityUniversity of Connecticut

Certified executive chef vs certified medical technician demographics

Here are the differences between certified executive chefs' and certified medical technicians' demographics:

Certified Executive ChefCertified Medical Technician
Average age4244
Gender ratioMale, 77.4% Female, 22.6%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage9%8%

Differences between certified executive chef and certified medical technician duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Certified medical technician example responsibilities.

  • Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
  • Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
  • Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
  • Perform first aid and apply CPR when necessary.
  • Perform first aid or CPR during medical emergencies until paramedics arrive.
  • Assist the residents in their ADL needs and prepare their meals.
  • Show more

Certified executive chef vs certified medical technician skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common certified medical technician skills
  • Patients, 17%
  • Vital Signs, 12%
  • CPR, 8%
  • Administer Medications, 7%
  • Resident Care, 6%
  • HIPAA, 6%

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