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Certified executive chef vs chef de partie

The differences between certified executive chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a chef de partie. Additionally, a certified executive chef has an average salary of $45,924, which is higher than the $39,938 average annual salary of a chef de partie.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Certified executive chef vs chef de partie overview

Certified Executive ChefChef De Partie
Yearly salary$45,924$39,938
Hourly rate$22.08$19.20
Growth rate15%15%
Number of jobs112,72618,913
Job satisfaction--
Most common degreeBachelor's Degree, 44%Associate Degree, 46%
Average age4242
Years of experience66

Certified executive chef vs chef de partie salary

Certified executive chefs and chef de parties have different pay scales, as shown below.

Certified Executive ChefChef De Partie
Average salary$45,924$39,938
Salary rangeBetween $29,000 And $70,000Between $24,000 And $64,000
Highest paying City-Concord, NH
Highest paying state-New Jersey
Best paying company-Itron
Best paying industry-Hospitality

Differences between certified executive chef and chef de partie education

There are a few differences between a certified executive chef and a chef de partie in terms of educational background:

Certified Executive ChefChef De Partie
Most common degreeBachelor's Degree, 44%Associate Degree, 46%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityCornell University

Certified executive chef vs chef de partie demographics

Here are the differences between certified executive chefs' and chef de parties' demographics:

Certified Executive ChefChef De Partie
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 81.7% Female, 18.3%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between certified executive chef and chef de partie duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef de partie example responsibilities.

  • Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Look after the kitchen cleaning (HACCP).
  • Handle ordering and receiving using HACCP.
  • Design menu items that pair with the currents wine offerings of the winery.
  • Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
  • Show more

Certified executive chef vs chef de partie skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common chef de partie skills
  • Culinary, 14%
  • Kitchen Equipment, 10%
  • Cleanliness, 9%
  • Food Preparation, 7%
  • Fine Dining, 6%
  • Cuisine, 6%

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