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Certified executive chef vs chef manager

The differences between certified executive chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $45,924 average annual salary of a certified executive chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a chef manager are culinary, fine dining, and customer service.

Certified executive chef vs chef manager overview

Certified Executive ChefChef Manager
Yearly salary$45,924$53,470
Hourly rate$22.08$25.71
Growth rate15%15%
Number of jobs112,72622,346
Job satisfaction--
Most common degreeBachelor's Degree, 44%Associate Degree, 49%
Average age4242
Years of experience66

Certified executive chef vs chef manager salary

Certified executive chefs and chef managers have different pay scales, as shown below.

Certified Executive ChefChef Manager
Average salary$45,924$53,470
Salary rangeBetween $29,000 And $70,000Between $36,000 And $78,000
Highest paying City-Cherry Hill, NJ
Highest paying state-New Jersey
Best paying company-Alameda Health System
Best paying industry-Professional

Differences between certified executive chef and chef manager education

There are a few differences between a certified executive chef and a chef manager in terms of educational background:

Certified Executive ChefChef Manager
Most common degreeBachelor's Degree, 44%Associate Degree, 49%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityBoston University

Certified executive chef vs chef manager demographics

Here are the differences between certified executive chefs' and chef managers' demographics:

Certified Executive ChefChef Manager
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 77.5% Female, 22.5%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between certified executive chef and chef manager duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef manager example responsibilities.

  • Manage day to day operation and supervise the staff FOH & BOH.
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
  • Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
  • Maintain FIFO, daily account of labor vs sales.
  • Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
  • Show more

Certified executive chef vs chef manager skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common chef manager skills
  • Culinary, 19%
  • Fine Dining, 14%
  • Customer Service, 8%
  • ServSafe, 8%
  • Quality Standards, 8%
  • HACCP, 6%

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