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Certified executive chef vs prep chef

The differences between certified executive chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a prep chef. Additionally, a certified executive chef has an average salary of $45,924, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Certified executive chef vs prep chef overview

Certified Executive ChefPrep Chef
Yearly salary$45,924$25,941
Hourly rate$22.08$12.47
Growth rate15%15%
Number of jobs112,72652,624
Job satisfaction--
Most common degreeBachelor's Degree, 44%High School Diploma, 31%
Average age4242
Years of experience66

Certified executive chef vs prep chef salary

Certified executive chefs and prep chefs have different pay scales, as shown below.

Certified Executive ChefPrep Chef
Average salary$45,924$25,941
Salary rangeBetween $29,000 And $70,000Between $17,000 And $39,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between certified executive chef and prep chef education

There are a few differences between a certified executive chef and a prep chef in terms of educational background:

Certified Executive ChefPrep Chef
Most common degreeBachelor's Degree, 44%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Certified executive chef vs prep chef demographics

Here are the differences between certified executive chefs' and prep chefs' demographics:

Certified Executive ChefPrep Chef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between certified executive chef and prep chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Show more

Certified executive chef vs prep chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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