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Certified executive chef vs sushi chef

The differences between certified executive chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a sushi chef. Additionally, a certified executive chef has an average salary of $45,924, which is higher than the $42,969 average annual salary of a sushi chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.

Certified executive chef vs sushi chef overview

Certified Executive ChefSushi Chef
Yearly salary$45,924$42,969
Hourly rate$22.08$20.66
Growth rate15%15%
Number of jobs112,72617,846
Job satisfaction--
Most common degreeBachelor's Degree, 44%Bachelor's Degree, 40%
Average age4242
Years of experience66

Certified executive chef vs sushi chef salary

Certified executive chefs and sushi chefs have different pay scales, as shown below.

Certified Executive ChefSushi Chef
Average salary$45,924$42,969
Salary rangeBetween $29,000 And $70,000Between $27,000 And $68,000
Highest paying City-Bridgewater, NJ
Highest paying state-New Jersey
Best paying company-Sailfish Club of Florida
Best paying industry-Construction

Differences between certified executive chef and sushi chef education

There are a few differences between a certified executive chef and a sushi chef in terms of educational background:

Certified Executive ChefSushi Chef
Most common degreeBachelor's Degree, 44%Bachelor's Degree, 40%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Certified executive chef vs sushi chef demographics

Here are the differences between certified executive chefs' and sushi chefs' demographics:

Certified Executive ChefSushi Chef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 78.2% Female, 21.8%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between certified executive chef and sushi chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Sushi chef example responsibilities.

  • Skil at managing kitchen operations and complying with culinary standards.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Restock the buffet with the different items as they run low.
  • Develop variety of menu items catering to customers with food allergies and diet restrictions.
  • Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
  • Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
  • Show more

Certified executive chef vs sushi chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common sushi chef skills
  • Quality Standards, 15%
  • Cleanliness, 14%
  • Kitchen Equipment, 12%
  • Food Handling, 10%
  • Culinary, 8%
  • Food Storage, 8%

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