Cocktail lounge manager vs assistant restaurant manager

Differences between cocktail lounge manager and assistant restaurant manager duties and responsibilities

Cocktail lounge manager example responsibilities.

• Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
• Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
• Promote and manage restaurant organization, cleanliness and sanitation.
• Supervise the bartending and cocktail staff.
• Execute set up and breakdown of VIP area.
• Supervise all vendors and workers in the VIP area.
Show more

Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
Show more