Cocktail lounge manager vs dairy manager

Differences between cocktail lounge manager and dairy manager duties and responsibilities

Cocktail lounge manager example responsibilities.

• Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
• Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
• Promote and manage restaurant organization, cleanliness and sanitation.
• Supervise the bartending and cocktail staff.
• Execute set up and breakdown of VIP area.
• Supervise all vendors and workers in the VIP area.
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Dairy manager example responsibilities.

• Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
• Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
• Order the beer and wine for the store.
• Order and stock the produce and dairy departments while bagging and carrying out groceries.
• Stock products and maintain department cleanliness.
• Ensure cleanliness and sanitation of entire department daily.
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