Cocktail lounge manager vs dining room manager

Differences between cocktail lounge manager and dining room manager duties and responsibilities

Cocktail lounge manager example responsibilities.

• Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
• Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
• Promote and manage restaurant organization, cleanliness and sanitation.
• Supervise the bartending and cocktail staff.
• Execute set up and breakdown of VIP area.
• Supervise all vendors and workers in the VIP area.
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Dining room manager example responsibilities.

• Interview, hire, train, and manage take-out and in-room delivery staff.
• Control operational costs by managing bar and wine inventory.
• Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
• Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.
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