Cocktail lounge manager vs manager

The differences between cocktail lounge managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a cocktail lounge manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $58,625 average annual salary of a cocktail lounge manager.

The top three skills for a cocktail lounge manager include wine, fine dining and payroll. The most important skills for a manager are customer service, payroll, and food safety.

Cocktail lounge manager vs manager overview

	Cocktail Lounge Manager	Manager
Yearly salary	$58,625	$58,651
Hourly rate	$28.19	$28.20
Growth rate	10%	6%
Number of jobs	78,750	1,236,194
Job satisfaction	-	4.57
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 49%
Average age	39	44
Years of experience	4	6

Cocktail lounge manager vs manager salary

Cocktail lounge managers and managers have different pay scales, as shown below.

	Cocktail Lounge Manager	Manager
Average salary	$58,625	$58,651
Salary range	Between $41,000 And $83,000	Between $37,000 And $92,000
Highest paying City	-	-
Highest paying state	-	New Jersey
Best paying company	-	-
Best paying industry	-	Finance

Differences between cocktail lounge manager and manager education

There are a few differences between a cocktail lounge manager and a manager in terms of educational background:

	Cocktail Lounge Manager	Manager
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Cocktail lounge manager vs manager demographics

Here are the differences between cocktail lounge managers' and managers' demographics:

	Cocktail Lounge Manager	Manager
Average age	39	44
Gender ratio	Male, 47.0% Female, 53.0%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 15.0% Asian, 8.0% White, 60.9% American Indian and Alaska Native, 0.6%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between cocktail lounge manager and manager duties and responsibilities

Cocktail lounge manager example responsibilities.

Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
Promote and manage restaurant organization, cleanliness and sanitation.
Supervise the bartending and cocktail staff.
Execute set up and breakdown of VIP area.
Supervise all vendors and workers in the VIP area.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Cocktail lounge manager vs manager skills

Common cocktail lounge manager skills

Wine, 33%
Fine Dining, 8%
Payroll, 7%
Guest Service, 7%
Customer Complaints, 5%
Bartenders, 5%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%