Consultant general manager vs restaurant general manager

Differences between consultant general manager and restaurant general manager duties and responsibilities

Consultant general manager example responsibilities.

• Manage all phases of start-up operations including facility design, menu planning and staff selection/training.
• Lead on total POS conversion.
• Programme POS system- familiarity with computer network save thousands in tech support after conclusion of service contracts.
• Hire and train new FOH and BOH team members on customer service, standards and proper food handling procedures.
• Create all FOH systems from the ground up, including physical layout, training, systems, and service standards.
• Maintain communication and assist company accountant with any payroll inquiries or questions.
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Restaurant general manager example responsibilities.

• Train and manage culinary art student to achieve significant improvements in their productivity.
• Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
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