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Cooking chef vs assistant cook

The differences between cooking chefs and assistant cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a cooking chef, becoming an assistant cook takes usually requires 2-4 years. Additionally, a cooking chef has an average salary of $34,973, which is higher than the $34,244 average annual salary of an assistant cook.

The top three skills for a cooking chef include food service, food handling and kitchen equipment. The most important skills for an assistant cook are food handling, kitchen equipment, and dishes.

Cooking chef vs assistant cook overview

Cooking ChefAssistant Cook
Yearly salary$34,973$34,244
Hourly rate$16.81$16.46
Growth rate15%16%
Number of jobs136,558190,245
Job satisfaction--
Most common degreeAssociate Degree, 31%High School Diploma, 37%
Average age4238
Years of experience64

Cooking chef vs assistant cook salary

Cooking chefs and assistant cooks have different pay scales, as shown below.

Cooking ChefAssistant Cook
Average salary$34,973$34,244
Salary rangeBetween $24,000 And $49,000Between $26,000 And $43,000
Highest paying CityTeaneck, NJSan Francisco, CA
Highest paying stateNew JerseyCalifornia
Best paying companyMemphis Country ClubUniversity of California, Berkeley
Best paying industryHealth CareHospitality

Differences between cooking chef and assistant cook education

There are a few differences between a cooking chef and an assistant cook in terms of educational background:

Cooking ChefAssistant Cook
Most common degreeAssociate Degree, 31%High School Diploma, 37%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel University-

Cooking chef vs assistant cook demographics

Here are the differences between cooking chefs' and assistant cooks' demographics:

Cooking ChefAssistant Cook
Average age4238
Gender ratioMale, 76.3% Female, 23.7%Male, 45.5% Female, 54.5%
Race ratioBlack or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 12.0% White, 53.2% American Indian and Alaska Native, 0.8%Black or African American, 8.4% Unknown, 4.8% Hispanic or Latino, 19.4% Asian, 8.6% White, 57.6% American Indian and Alaska Native, 1.2%
LGBT Percentage9%6%

Differences between cooking chef and assistant cook duties and responsibilities

Cooking chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Assist culinary instructor in food preparation.
  • Cook foods by baking, roasting, broiling, frying, saut? ing, steaming, grilling.
  • Travel to various locations throughout the city to perform culinary task.
  • Obtain in-depth experience working on grills, ranges, and steamers.
  • Experience with baking, broiling, frying, roasting and grilling.
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Assistant cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate stoves, food processors, steamers, slices, ovens.
  • Ensure ovens and stoves are clean and ready for use.
  • Train new and current cooks on menu conversion, garnishing, and food presentation.
  • Prepare and deliver food trays to hospital patients for breakfast, lunch, and dinner.
  • Supervise and maintain HACCP standards, training processes for cooks and monitor aspects of contract compliance.
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Cooking chef vs assistant cook skills

Common cooking chef skills
  • Food Service, 23%
  • Food Handling, 19%
  • Kitchen Equipment, 16%
  • Culinary, 10%
  • Cleanliness, 9%
  • Dishwashers, 7%
Common assistant cook skills
  • Food Handling, 12%
  • Kitchen Equipment, 11%
  • Dishes, 9%
  • Food Service, 8%
  • Customer Service, 7%
  • Cleanliness, 6%

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