Correctional food service supervisor vs banquet manager

The differences between correctional food service supervisors and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a banquet manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.

Correctional food service supervisor vs banquet manager overview

	Correctional Food Service Supervisor	Banquet Manager
Yearly salary	$39,267	$53,423
Hourly rate	$18.88	$25.68
Growth rate	10%	10%
Number of jobs	60,171	93,415
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 59%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs banquet manager salary

Correctional food service supervisors and banquet managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Banquet Manager
Average salary	$39,267	$53,423
Salary range	Between $29,000 And $51,000	Between $39,000 And $71,000
Highest paying City	Olympia, WA	New York, NY
Highest paying state	New York	Hawaii
Best paying company	State of Connecticut	Waverley Country Club
Best paying industry	Government	Hospitality

Differences between correctional food service supervisor and banquet manager education

There are a few differences between a correctional food service supervisor and a banquet manager in terms of educational background:

	Correctional Food Service Supervisor	Banquet Manager
Most common degree	Associate Degree, 39%	Bachelor's Degree, 59%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs banquet manager demographics

Here are the differences between correctional food service supervisors' and banquet managers' demographics:

	Correctional Food Service Supervisor	Banquet Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and banquet manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Correctional food service supervisor vs banquet manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Banquet Manager

Updated January 8, 2025

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