Correctional food service supervisor vs shift manager

The differences between correctional food service supervisors and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a shift manager. Additionally, a correctional food service supervisor has an average salary of $39,267, which is higher than the $32,110 average annual salary of a shift manager.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a shift manager are cleanliness, inventory management, and management.

Correctional food service supervisor vs shift manager overview

	Correctional Food Service Supervisor	Shift Manager
Yearly salary	$39,267	$32,110
Hourly rate	$18.88	$15.44
Growth rate	10%	10%
Number of jobs	60,171	335,517
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	High School Diploma, 34%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs shift manager salary

Correctional food service supervisors and shift managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Shift Manager
Average salary	$39,267	$32,110
Salary range	Between $29,000 And $51,000	Between $23,000 And $43,000
Highest paying City	Olympia, WA	Los Angeles, CA
Highest paying state	New York	California
Best paying company	State of Connecticut	ABB
Best paying industry	Government	Retail

Differences between correctional food service supervisor and shift manager education

There are a few differences between a correctional food service supervisor and a shift manager in terms of educational background:

	Correctional Food Service Supervisor	Shift Manager
Most common degree	Associate Degree, 39%	High School Diploma, 34%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs shift manager demographics

Here are the differences between correctional food service supervisors' and shift managers' demographics:

	Correctional Food Service Supervisor	Shift Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 43.1% Female, 56.9%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and shift manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Shift manager example responsibilities.

Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
Manage FOH to insure all guests are happy and well taken care of.
Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
Receive SERVSAFE certification along with online management courses.
Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.

Correctional food service supervisor vs shift manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common shift manager skills

Cleanliness, 35%
Inventory Management, 13%
Management, 10%
Leadership, 5%
Customer Service, 3%
Help Support, 3%

Correctional Food Service Supervisor vs. similar jobs

Correctional Food Service Supervisor related careers

Correctional Food Service Supervisor related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Shift Manager

Updated January 8, 2025

Browse executive management jobs