Culinary chef vs chef de cuisine

Differences between culinary chef and chef de cuisine duties and responsibilities

Culinary chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
• Balance emerging trends and culinary creativity with cost, utilization and operational execution.
• Develop seasonal menus focusing on classical French cuisine with consideration to customer base, product availability and cost.
• Develop and open a USDA inspect production facility.

Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
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