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Culinary chef vs chef

The differences between culinary chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a culinary chef and a chef. Additionally, a culinary chef has an average salary of $49,417, which is higher than the $46,824 average annual salary of a chef.

The top three skills for a culinary chef include culinary, fine dining and food service. The most important skills for a chef are customer service, food handling, and culinary.

Culinary chef vs chef overview

Culinary ChefChef
Yearly salary$49,417$46,824
Hourly rate$23.76$22.51
Growth rate15%15%
Number of jobs20,06665,737
Job satisfaction-4
Most common degreeAssociate Degree, 46%Associate Degree, 38%
Average age4242
Years of experience66

Culinary chef vs chef salary

Culinary chefs and chefs have different pay scales, as shown below.

Culinary ChefChef
Average salary$49,417$46,824
Salary rangeBetween $34,000 And $70,000Between $31,000 And $68,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Health Care

Differences between culinary chef and chef education

There are a few differences between a culinary chef and a chef in terms of educational background:

Culinary ChefChef
Most common degreeAssociate Degree, 46%Associate Degree, 38%
Most common majorCulinary ArtsCulinary Arts
Most common collegeBoston UniversityDrexel University

Culinary chef vs chef demographics

Here are the differences between culinary chefs' and chefs' demographics:

Culinary ChefChef
Average age4242
Gender ratioMale, 63.9% Female, 36.1%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 17.3% Asian, 11.3% White, 54.6% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between culinary chef and chef duties and responsibilities

Culinary chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
  • Balance emerging trends and culinary creativity with cost, utilization and operational execution.
  • Develop seasonal menus focusing on classical French cuisine with consideration to customer base, product availability and cost.
  • Develop and open a USDA inspect production facility.

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Show more

Culinary chef vs chef skills

Common culinary chef skills
  • Culinary, 30%
  • Fine Dining, 10%
  • Food Service, 8%
  • Cuisine, 7%
  • Kitchen Equipment, 6%
  • Recipe Development, 4%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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