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The differences between culinary managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and a swing manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Culinary Manager | Swing Manager | |
| Yearly salary | $51,100 | $38,427 |
| Hourly rate | $24.57 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Culinary managers and swing managers have different pay scales, as shown below.
| Culinary Manager | Swing Manager | |
| Average salary | $51,100 | $38,427 |
| Salary range | Between $37,000 And $69,000 | Between $27,000 And $53,000 |
| Highest paying City | Newark, NJ | - |
| Highest paying state | New Jersey | - |
| Best paying company | Boston Public Schools | - |
| Best paying industry | Hospitality | - |
There are a few differences between a culinary manager and a swing manager in terms of educational background:
| Culinary Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 37% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and swing managers' demographics:
| Culinary Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |