Director of food and beverage vs certified medical technician

The differences between directors of food and beverage and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and beverage, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a director of food and beverage include wine, customer service and culinary. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Director of food and beverage vs certified medical technician overview

	Director Of Food And Beverage	Certified Medical Technician
Yearly salary	$88,654	$38,859
Hourly rate	$42.62	$18.68
Growth rate	10%	5%
Number of jobs	130,685	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Director of food and beverage vs certified medical technician salary

Directors of food and beverage and certified medical technicians have different pay scales, as shown below.

	Director Of Food And Beverage	Certified Medical Technician
Average salary	$88,654	$38,859
Salary range	Between $63,000 And $124,000	Between $28,000 And $53,000
Highest paying City	San Francisco, CA	Denton, TX
Highest paying state	Nevada	Alaska
Best paying company	MUFG EMEA	Favorite Healthcare Staffing
Best paying industry	Real Estate	Health Care

Differences between director of food and beverage and certified medical technician education

There are a few differences between a director of food and beverage and a certified medical technician in terms of educational background:

	Director Of Food And Beverage	Certified Medical Technician
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Director of food and beverage vs certified medical technician demographics

Here are the differences between directors of food and beverage' and certified medical technicians' demographics:

	Director Of Food And Beverage	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 80.9% Female, 19.1%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between director of food and beverage and certified medical technician duties and responsibilities

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Director of food and beverage vs certified medical technician skills

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

Director Of Food And Beverage vs. similar jobs

Director Of Food And Beverage related careers

Director Of Food And Beverage related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Director Of Food And Beverage
Director Of Food And Beverage vs Certified Medical Technician

Updated January 8, 2025

Browse executive management jobs