Director of food and beverage vs director

The differences between directors of food and beverage and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of food and beverage, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $88,654 average annual salary of a director of food and beverage.

The top three skills for a director of food and beverage include wine, customer service and culinary. The most important skills for a director are healthcare, customer service, and oversight.

Director of food and beverage vs director overview

	Director Of Food And Beverage	Director
Yearly salary	$88,654	$113,489
Hourly rate	$42.62	$54.56
Growth rate	10%	8%
Number of jobs	130,685	230,711
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 64%
Average age	39	40
Years of experience	4	6

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

What does a director do?

Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.

Director of food and beverage vs director salary

Directors of food and beverage and directors have different pay scales, as shown below.

	Director Of Food And Beverage	Director
Average salary	$88,654	$113,489
Salary range	Between $63,000 And $124,000	Between $66,000 And $192,000
Highest paying City	San Francisco, CA	New York, NY
Highest paying state	Nevada	New York
Best paying company	MUFG EMEA	Mayo Clinic
Best paying industry	Real Estate	Finance

Differences between director of food and beverage and director education

There are a few differences between a director of food and beverage and a director in terms of educational background:

	Director Of Food And Beverage	Director
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 64%
Most common major	Business	Business
Most common college	Cornell University	Stanford University

Director of food and beverage vs director demographics

Here are the differences between directors of food and beverage' and directors' demographics:

	Director Of Food And Beverage	Director
Average age	39	40
Gender ratio	Male, 80.9% Female, 19.1%	Male, 53.2% Female, 46.8%
Race ratio	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%	Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2%
LGBT Percentage	10%	14%

Differences between director of food and beverage and director duties and responsibilities

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Director example responsibilities.

Manage water metering programs for NYC and national portfolio.
Collaborate with the CPA to manage financials and reporting / distribution to physicians.
Manage OEM manufacturing partners for making bulk solutions, product fills and final packaging.
Lead company's first deep-fill structural project, bring company into EPA compliance, establish effective QA-QC program.
Develop company website entirely as well as wrote and manage the SEO and upkeep for overall site maintenance.
Manage the company's hotel portfolio operations and assets, including renovation, new build, conversions, and rebranding.

Director of food and beverage vs director skills

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

Common director skills

Healthcare, 10%
Customer Service, 10%
Oversight, 7%
Project Management, 6%
Human Resources, 4%
Business Development, 4%

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Director Of Food And Beverage
Director Of Food And Beverage vs Director

Updated January 8, 2025

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