Director of food and beverage vs food & beverage assistant manager

The differences between directors of food and beverage and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of food and beverage and a food & beverage assistant manager. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.

The top three skills for a director of food and beverage include wine, customer service and culinary. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.

Director of food and beverage vs food & beverage assistant manager overview

	Director Of Food And Beverage	Food & Beverage Assistant Manager
Yearly salary	$88,654	$50,488
Hourly rate	$42.62	$24.27
Growth rate	10%	10%
Number of jobs	130,685	218,038
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 63%
Average age	39	39
Years of experience	4	4

What does a director of food and beverage do?

A director of food and beverage is responsible for ensuring the quality of foods and services to maintain the guests' overall satisfaction on their dining experience. Food and beverage directors manage menu selections, analyzing current food trends to meet guests' demands. They also handle budget allocation, negotiating with reliable suppliers for high-quality materials and ingredients for minimal costs. A director of food and beverage must have excellent leadership and communication skills, observe strict sanitary standards and hygienic regulations for adherence of all personnel during operations.

What does a food & beverage assistant manager do?

A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.

Director of food and beverage vs food & beverage assistant manager salary

Directors of food and beverage and food & beverage assistant managers have different pay scales, as shown below.

	Director Of Food And Beverage	Food & Beverage Assistant Manager
Average salary	$88,654	$50,488
Salary range	Between $63,000 And $124,000	Between $37,000 And $68,000
Highest paying City	San Francisco, CA	New York, NY
Highest paying state	Nevada	New Jersey
Best paying company	MUFG EMEA	Loews
Best paying industry	Real Estate	Hospitality

Differences between director of food and beverage and food & beverage assistant manager education

There are a few differences between a director of food and beverage and a food & beverage assistant manager in terms of educational background:

	Director Of Food And Beverage	Food & Beverage Assistant Manager
Most common degree	Bachelor's Degree, 60%	Bachelor's Degree, 63%
Most common major	Business	Hospitality Management
Most common college	Cornell University	Cornell University

Director of food and beverage vs food & beverage assistant manager demographics

Here are the differences between directors of food and beverage' and food & beverage assistant managers' demographics:

	Director Of Food And Beverage	Food & Beverage Assistant Manager
Average age	39	39
Gender ratio	Male, 80.9% Female, 19.1%	Male, 58.6% Female, 41.4%
Race ratio	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of food and beverage and food & beverage assistant manager duties and responsibilities

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Food & beverage assistant manager example responsibilities.

Manage financial transactions and POS systems for daily operations
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
Work with sales team and culinary team in order to build streamline optimum results for customer.
Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.

Director of food and beverage vs food & beverage assistant manager skills

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

Common food & beverage assistant manager skills

Wine, 12%
Customer Service, 9%
Guest Service, 5%
Guest Satisfaction, 4%
POS, 4%
Room Service, 3%

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Director Of Food And Beverage
Director Of Food And Beverage vs Food & Beverage Assistant Manager

Updated January 8, 2025

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