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Evening manager vs manager on duty

The differences between evening managers and managers on duty can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become an evening manager, becoming a manager on duty takes usually requires 2-4 years. Additionally, an evening manager has an average salary of $46,849, which is higher than the $37,423 average annual salary of a manager on duty.

The top three skills for an evening manager include food safety, store operations and store associates. The most important skills for a manager on duty are customer service, safety procedures, and payroll.

Evening manager vs manager on duty overview

Evening ManagerManager On Duty
Yearly salary$46,849$37,423
Hourly rate$22.52$17.99
Growth rate6%18%
Number of jobs413,936318,375
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 51%
Average age4446
Years of experience64

What does an evening manager do?

In contrast to typical managers, evening or night managers oversee and take control of the store or establishment after normal business hours. They monitor and manage the deliveries and inventories, organizing the warehouse by restocking shelves. They may also deal with customer inquiries, train staff, and make evening deposits to ensure that the store is ready for daytime hours. They work hand in hand with the morning staff to deliver quality service.

What does a manager on duty do?

A manager on duty's role is to oversee operations in a store or a particular department, ensuring efficient workflow and workforce performance. They mainly evaluate and delegate tasks among employees, arrange schedules, set goals and budget, handle issues and concerns, and impose disciplinary actions. Moreover, a manager on duty may also perform clerical tasks such as producing progress reports, processing paperwork, maintaining an inventory of supplies, reporting to supervisors, coordinating with other managers, and implementing the company's policies and standards.

Evening manager vs manager on duty salary

Evening managers and managers on duty have different pay scales, as shown below.

Evening ManagerManager On Duty
Average salary$46,849$37,423
Salary rangeBetween $32,000 And $67,000Between $26,000 And $52,000
Highest paying CityLos Angeles, CASan Francisco, CA
Highest paying stateCaliforniaMaryland
Best paying companyMount Sinai Health SystemCisco
Best paying industryProfessionalRetail

Differences between evening manager and manager on duty education

There are a few differences between an evening manager and a manager on duty in terms of educational background:

Evening ManagerManager On Duty
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 51%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Southern California

Evening manager vs manager on duty demographics

Here are the differences between evening managers' and managers on duty' demographics:

Evening ManagerManager On Duty
Average age4446
Gender ratioMale, 55.0% Female, 45.0%Male, 47.3% Female, 52.7%
Race ratioBlack or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%Black or African American, 8.7% Unknown, 5.1% Hispanic or Latino, 11.5% Asian, 9.6% White, 63.9% American Indian and Alaska Native, 1.2%
LGBT Percentage10%11%

Differences between evening manager and manager on duty duties and responsibilities

Evening manager example responsibilities.

  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
  • Detail-Orient, efficient and organize professional with extensive experience in accounting system QuickBooks and Microsoft office.

Manager on duty example responsibilities.

  • Conduct daily sales presentations to prospective customers that lead to an establish model laud by company leadership.
  • Manage several customer service incidents and tend to emergencies including the administration lifesaving CPR to a gym patron.
  • Update computer POS program for menu changes, employee voids, banquets and specials.
  • Used POS software sales projections to challenge the sales associates to meet or exceed corporate sales goals.
  • Supervise five staff members in areas of work ethic, time management, safety practices and cleanliness.
  • Maintain high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Show more

Evening manager vs manager on duty skills

Common evening manager skills
  • Food Safety, 19%
  • Store Operations, 13%
  • Store Associates, 12%
  • Customer Complaints, 11%
  • Food Handling, 11%
  • Strong Customer Service, 8%
Common manager on duty skills
  • Customer Service, 19%
  • Safety Procedures, 11%
  • Payroll, 7%
  • CPR, 5%
  • Guest Service, 5%
  • Front Desk Operations, 4%

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