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The differences between executive chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a chef de partie. Additionally, an executive chef has an average salary of $59,416, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for an executive chef include culinary, food preparation and customer service. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.
| Executive Chef | Chef De Partie | |
| Yearly salary | $59,416 | $39,938 |
| Hourly rate | $28.57 | $19.20 |
| Growth rate | 15% | 15% |
| Number of jobs | 83,085 | 18,913 |
| Job satisfaction | 5 | - |
| Most common degree | Associate Degree, 56% | Associate Degree, 46% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Executive chefs and chef de parties have different pay scales, as shown below.
| Executive Chef | Chef De Partie | |
| Average salary | $59,416 | $39,938 |
| Salary range | Between $40,000 And $87,000 | Between $24,000 And $64,000 |
| Highest paying City | San Francisco, CA | Concord, NH |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Bridgewater Associates | Itron |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between an executive chef and a chef de partie in terms of educational background:
| Executive Chef | Chef De Partie | |
| Most common degree | Associate Degree, 56% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Cornell University |
Here are the differences between executive chefs' and chef de parties' demographics:
| Executive Chef | Chef De Partie | |
| Average age | 42 | 42 |
| Gender ratio | Male, 87.5% Female, 12.5% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |