Post job

Executive chef vs prep chef

The differences between executive chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a prep chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for an executive chef include culinary, food preparation and customer service. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Executive chef vs prep chef overview

Executive ChefPrep Chef
Yearly salary$59,416$25,941
Hourly rate$28.57$12.47
Growth rate15%15%
Number of jobs83,08552,624
Job satisfaction5-
Most common degreeAssociate Degree, 56%High School Diploma, 31%
Average age4242
Years of experience66

Executive chef vs prep chef salary

Executive chefs and prep chefs have different pay scales, as shown below.

Executive ChefPrep Chef
Average salary$59,416$25,941
Salary rangeBetween $40,000 And $87,000Between $17,000 And $39,000
Highest paying CitySan Francisco, CA-
Highest paying stateHawaii-
Best paying companyBridgewater Associates-
Best paying industryHospitality-

Differences between executive chef and prep chef education

There are a few differences between an executive chef and a prep chef in terms of educational background:

Executive ChefPrep Chef
Most common degreeAssociate Degree, 56%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Executive chef vs prep chef demographics

Here are the differences between executive chefs' and prep chefs' demographics:

Executive ChefPrep Chef
Average age4242
Gender ratioMale, 87.5% Female, 12.5%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between executive chef and prep chef duties and responsibilities

Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
  • Show more

Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Show more

Executive chef vs prep chef skills

Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

Browse food preparation and restaurant jobs