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The differences between executive chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an executive chef and a sushi chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $42,969 average annual salary of a sushi chef.
The top three skills for an executive chef include culinary, food preparation and customer service. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.
| Executive Chef | Sushi Chef | |
| Yearly salary | $59,416 | $42,969 |
| Hourly rate | $28.57 | $20.66 |
| Growth rate | 15% | 15% |
| Number of jobs | 83,085 | 17,846 |
| Job satisfaction | 5 | - |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 40% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
Sushi Chefs mainly work in restaurants, cafes, country clubs, pubs, five-star hotels, grocery shops, etc. A sushi Chef uses various fish-slicing and sushi rolling methods to prepare a huge amount of sushi dishes as per the choice of clients.
Executive chefs and sushi chefs have different pay scales, as shown below.
| Executive Chef | Sushi Chef | |
| Average salary | $59,416 | $42,969 |
| Salary range | Between $40,000 And $87,000 | Between $27,000 And $68,000 |
| Highest paying City | San Francisco, CA | Bridgewater, NJ |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | Bridgewater Associates | Sailfish Club of Florida |
| Best paying industry | Hospitality | Construction |
There are a few differences between an executive chef and a sushi chef in terms of educational background:
| Executive Chef | Sushi Chef | |
| Most common degree | Associate Degree, 56% | Bachelor's Degree, 40% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Drexel University | Drexel University |
Here are the differences between executive chefs' and sushi chefs' demographics:
| Executive Chef | Sushi Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 87.5% Female, 12.5% | Male, 78.2% Female, 21.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% | Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |