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Fast food restaurant manager vs shift lead manager

The differences between fast food restaurant managers and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food restaurant manager and a shift lead manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for a fast food restaurant manager include fast food, food quality and wine. The most important skills for a shift lead manager are math, management, and food safety.

Fast food restaurant manager vs shift lead manager overview

Fast Food Restaurant ManagerShift Lead Manager
Yearly salary$43,445$34,547
Hourly rate$20.89$16.61
Growth rate10%10%
Number of jobs151,639274,021
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 36%
Average age3939
Years of experience44

Fast food restaurant manager vs shift lead manager salary

Fast food restaurant managers and shift lead managers have different pay scales, as shown below.

Fast Food Restaurant ManagerShift Lead Manager
Average salary$43,445$34,547
Salary rangeBetween $32,000 And $57,000Between $26,000 And $44,000
Highest paying CityEdison, NJ-
Highest paying stateNew York-
Best paying companyCKE Restaurants Holdings-
Best paying industryHospitality-

Differences between fast food restaurant manager and shift lead manager education

There are a few differences between a fast food restaurant manager and a shift lead manager in terms of educational background:

Fast Food Restaurant ManagerShift Lead Manager
Most common degreeHigh School Diploma, 45%High School Diploma, 36%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Fast food restaurant manager vs shift lead manager demographics

Here are the differences between fast food restaurant managers' and shift lead managers' demographics:

Fast Food Restaurant ManagerShift Lead Manager
Average age3939
Gender ratioMale, 55.5% Female, 44.5%Male, 44.3% Female, 55.7%
Race ratioBlack or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between fast food restaurant manager and shift lead manager duties and responsibilities

Fast food restaurant manager example responsibilities.

  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
  • Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Shift lead manager example responsibilities.

  • General lead server duties and some bartending and managing.
  • Manage FOH to insure all guests are happy and well taken care of.
  • Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
  • Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
  • Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Fast food restaurant manager vs shift lead manager skills

Common fast food restaurant manager skills
  • Fast Food, 63%
  • Food Quality, 9%
  • Wine, 8%
  • Building Maintenance, 4%
  • Bank Deposits, 3%
  • POS, 2%
Common shift lead manager skills
  • Math, 30%
  • Management, 29%
  • Food Safety, 10%
  • Cleanliness, 9%
  • Leadership, 4%
  • Inventory Management, 3%

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